 Intimex Hanoi Production and Trade Joint Stock Company Viet Nam |
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Products Catalog
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| Products Catalog: Vietnamese Tapioca Chips |
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| | Vietnamese Tapioca chip:
Starch content: 70% min
Moisture: 15-16% max
Fibrous Mater: 5%
Impurities matter: 5% | | |
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Your inquiry will be recorded in "Member Trade Mail". |
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| Products Catalog: Vietnamese Tapioca Starch |
 (Product Photo) |
| | Tapioca Starch
Starch content: 86% min,
Moisture: 13.5% max,
Ph: 6-7 %
Pure white: 96% min,
Fibrous matter: 0.2% max | | |
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| Origin: | Viet Nam |
Your inquiry will be recorded in "Member Trade Mail". |
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| Products Catalog: Vietnam Desiccated Coconut |
 (Product Photo) |
| | Vietnamese Desiccated coconut Fine Grade, Medium Grade-
Specification:
+ Moisture: 3% max
+ Oil content: 63% min
+ FFA: 0.3% max
+ Salmonella and E.coli: none
+ No sour, natural white color | | |
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| Origin: | Viet Nam |
Your inquiry will be recorded in "Member Trade Mail". |
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| Products Catalog: Vietnam Robusta Coffee Bean |
 (Product Photo) |
| | Commodity: Vietnamese Robusta Garde 1, S16
Specification: S16,
Black & amp; broken: 2% max,
Foreign matter: 0.5% max,
Foreign bean: 0.5 % max, min 90% on screen 16
Moisture content: 12.5 % max
Commodity: Vietnamese Robusta Garde 1, S18
Specification: S16,
Black & amp; broken: 2% max, Foreign matter: 0.5% max,
Foreign bean: 0.5 % max, min 90% on screen 16 Moisture content: 12.... | | |
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| Origin: | Viet Nam |
Your inquiry will be recorded in "Member Trade Mail". |
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| Products Catalog: Vietnamese Grains Rice |
 (Product Photo) |
| | * Commodity: Vietnamese Long Grain 5%
Specification: Broken: 5% broken,
Moisture : 14.% max,
Chalky kernel: 6% max,
Damaged Kernel 1.% max,
Yellow kernel: 0.5% max,
Red and red streaked kernel: 2% max,
Foreign matter: 0.1% max,
Glutinous rice: 0.5 max
Milling Degree: Well milled & amp; double polished
* Commodity: Vietnamese Long Grain 10%
Broken: 10 % broken,
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| Origin: | Viet Nam |
Your inquiry will be recorded in "Member Trade Mail". |
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| Products Catalog: Vietnamese Black and White Pepper |
 (Product Photo) |
| | Commodity : Vietnamese Black Pepper 500 g/ l
Specification : Foreign matter: 1.0% max, Moisture content: 13.5% max
Commodity : Vietnamese Black Pepper 550 ( gr/ liter)
Specification : Foreign matter: 0.5% max, Moisture content: 13.5 % max
Commodity : Vietnamese White Pepper: 630g/ l
Moisture content: 13.5% max, Foreign matter: 0.2% max | | |
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| Origin: | Viet Nam |
Your inquiry will be recorded in "Member Trade Mail". |
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